Air Fryer Salt and Vinegar Potato Chips Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Salt and Vinegar Potato Chips Recipe). Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy and the vinegar flavor really comes through.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Air Fryer Salt and Vinegar Potato Chips Recipe

Ingredients

3 cups apple cider vinegar

1 pound red potatoes

thinly sliced on a mandoline

sea salt to taste

Air-Fried Cauliflower with Almonds and Parmesan

Tips

Directions

Step 1

Place vinegar in a large soup pot and bring to a boil. Add potatoes and boil for 5 minutes. Remove from heat cover and let sit for 30 minutes.

Step 2

Line a baking sheet with paper towels. Drain potatoes but do not rinse. Arrange potato slices on the baking sheet making sure none are overlapping. Cover the top of the potatoes with paper towels. Repeat layers until all potatoes have been dried.

Step 3

Preheat an air fryer oven to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place the basket rack in the top slot. This will act as a shield so that the fan does not blow the chips around once they start to fry.

Step 4

Arrange potatoes slices on the remaining 3 racks and lightly sprinkle with salt. Place racks in the air fryer oven and cook for 10 minutes. Remove the top rack of chips and transfer chips to a plate. Set timer for 2 more minutes and then remove the next highest rack of chips. Set timer for 1 minute for the final rack of chips. Serve immediately.

Nutritional Information

Air Fryer Salt and Vinegar Potato Chips Recipe

Servings Per Recipe:4

Calories: 117.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.9g 8%

Sugars: 1.9g

Fat: 0.2g

Vitamin A Iu: 8IU

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 9.8mg 16%

Folate: 20.4mcg 5%

Calcium: 23.9mg 2%

Iron: 2.1mg 12%

Magnesium: 35.2mg 13%

Potassium: 648.4mg 18%

Sodium: 95.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.