Amatriciana Recipe

Recipesfull introduces to you: Popular Recipes. (Amatriciana Recipe). This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 to 6 servings

Amatriciana Recipe

Ingredients

4 slices bacon

diced

½ cup chopped onion

1 teaspoon minced garlic

¼ teaspoon crushed red pepper flakes

2 (14.5 ounce) cans stewed tomatoes

1 pound linguine pasta

uncooked

1 tablespoon chopped fresh basil

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Cook diced bacon in a large saucepan over medium high heat until crisp about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

Step 2

Add onions and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes undrained; simmer 10 minutes breaking up tomatoes.

Step 3

Meanwhile cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

Step 4

Stir basil into the sauce and then toss with cooked pasta. Serve with grated Parmesan cheese.

Nutritional Information

Amatriciana Recipe

Servings Per Recipe:4

Calories: 528.5

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 97.6g 32%

Dietary Fiber: 6.3g 25%

Sugars: 11.8g

Fat: 7.5g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 445.8IU 9%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.2mg 15%

Vitamin C: 17.9mg 30%

Folate: 240.1mcg 60%

Calcium: 128.4mg 13%

Iron: 6.2mg 34%

Magnesium: 84.4mg 30%

Potassium: 722.8mg 20%

Sodium: 701.6mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.