Amazing Blueberry Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Amazing Blueberry Rhubarb Pie Recipe). This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 8

Yield: 1 pie

Amazing Blueberry Rhubarb Pie Recipe

Ingredients

¼ cup white sugar

¼ cup light brown sugar

¼ cup quick-cooking tapioca

¼ teaspoon salt

3 cups diced rhubarb

3 cups fresh blueberries

1 pastry for a 9-inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir white sugar brown sugar tapioca and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.

Step 3

Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.

Step 4

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling 25 to 30 minutes more. Cool for 2 hours.

Nutritional Information

Amazing Blueberry Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 324.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 44.8g 14%

Dietary Fiber: 3.8g 15%

Sugars: 16.6g

Fat: 15.2g 23%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 76IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.9mg 15%

Folate: 40.9mcg 10%

Calcium: 51.4mg 5%

Iron: 1.6mg 9%

Magnesium: 15.1mg 5%

Potassium: 209.3mg 6%

Sodium: 310.3mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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