Amazingly Succulent Roast Turkey Thighs Recipe

Recipesfull introduces to you: Turkey Recipes. (Amazingly Succulent Roast Turkey Thighs Recipe). This recipe makes moist and tender turkey thighs the whole family will love.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Amazingly Succulent Roast Turkey Thighs Recipe

Ingredients

1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)

1 tablespoon all-purpose flour

1 onion

cut into 1-inch pieces

2 stalks celery

cut into 1-inch pieces

1 large carrot

cut into 1 inch pieces

4 turkey thighs

1 tablespoon olive oil

2 teaspoons seasoned salt

or to taste

Slow Cooker Turkey Breast With Gravy

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.

Step 2

Spread onion celery and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.

Step 3

Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven making sure oven bag does not touch top heating element.

Step 4

Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C) about 1 hour.

Nutritional Information

Amazingly Succulent Roast Turkey Thighs Recipe

Servings Per Recipe:4

Calories: 505.6

% Daily Value *

Protein: 73.8g 148%

Carbohydrates: 9.6g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3.6g

Fat: 17.4g 27%

Saturated Fat: 4.8g 24%

Cholesterol: 178.3mg 59%

Vitamin A Iu: 3219.2IU 64%

Niacin Equivalents: 22.3mg 172%

Vitamin B6: 1mg 62%

Vitamin C: 6mg 10%

Folate: 48mcg 12%

Calcium: 95.4mg 10%

Iron: 7mg 39%

Magnesium: 72.6mg 26%

Potassium: 846.8mg 24%

Sodium: 693.4mg 28%

Thiamin: 0.2mg 20%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.