Apple and Tomato Chutney Recipe

Place apples and water in a large saucepan. Bring to a boil reduce heat and cook 25 minutes or until apples are tender stirring occasionally. Add more water as necessary to keep the apples simmering.

Wrap mustard seed in cheesecloth and place with apples. Mix tomatoes onions garlic sultanas sugar curry powder cayenne pepper salt and vinegar into saucepan. Stir until sugar has dissolved.

Bring the mixture to a boil. Reduce heat and simmer 3 hours stirring occassionally until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.