Apple Slump Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Slump Recipe). This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Apple Slump Recipe

Ingredients

6 cups thinly sliced apples

1 cup white sugar

½ cup water

1 teaspoon ground cinnamon

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup milk

1 cup white sugar

1 cup boiling water

½ teaspoon ground nutmeg

1 tablespoon all-purpose flour

1 tablespoon butter

Dessert

Directions

Step 1

Combine the apples 1 cup sugar cinnamon and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.

Step 2

In a medium bowl sift together 1 1/2 cup flour baking powder and salt. Stir in enough milk to make a soft dough.

Step 3

Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.

Step 4

To make the nutmeg sauce: In a saucepan mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.

Nutritional Information

Apple Slump Recipe

Servings Per Recipe:8

Calories: 353.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 82.8g 27%

Dietary Fiber: 3.1g 12%

Sugars: 60.5g

Fat: 2.2g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 5mg 2%

Vitamin A Iu: 124.8IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.4mg 7%

Folate: 48.5mcg 12%

Calcium: 82mg 8%

Iron: 1.4mg 8%

Magnesium: 12.5mg 5%

Potassium: 152.8mg 4%

Sodium: 182.1mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 19.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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