Apricot Glazed Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Apricot Glazed Carrots Recipe). Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Apricot Glazed Carrots Recipe

Ingredients

2 pounds carrots

peeled and diagonally sliced

3 tablespoons butter

melted

⅓ cup apricot preserves

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 teaspoon orange zest

2 teaspoons fresh lemon juice

chopped fresh parsley for garnish

Side Dish

Directions

Step 1

Add carrots to a pot of lightly salted water and bring to a low boil. Simmer until carrots are tender. Drain.

Step 2

Put melted butter in a bowl and stir in apricot preserves. Stir in nutmeg salt orange zest and lemon juice. Add carrots and stir well to coat. Sprinkle with chopped parsley.

Nutritional Information

Apricot Glazed Carrots Recipe

Servings Per Recipe:8

Calories: 119.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 19.9g 6%

Dietary Fiber: 3.4g 14%

Sugars: 11.3g

Fat: 4.7g 7%

Saturated Fat: 2.8g 14%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 19418IU 388%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 13.5mg 23%

Folate: 27.5mcg 7%

Calcium: 46.9mg 5%

Iron: 0.6mg 4%

Magnesium: 16.3mg 6%

Potassium: 396.7mg 11%

Sodium: 189mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 42.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.