Aunt Jinny's Tangy Beef Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Jinny's Tangy Beef Brisket Recipe). This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 to 6 servings

Aunt Jinny's Tangy Beef Brisket Recipe

Ingredients

2 pounds beef brisket

15 gingersnap cookies

crushed

2 (1 ounce) packages dry onion soup mix

2 cups water

1 (12 fluid ounce) can or bottle chili sauce

1 pound baby carrots

15 small red potatoes

cubed

1 onion

chopped

2 cups water

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots potatoes and onion to the roasting pan around the brisket.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 more hour adding water as needed when done to thin the sauce in the bottom of the pan.

Nutritional Information

Aunt Jinny's Tangy Beef Brisket Recipe

Servings Per Recipe:4

Calories: 968.7

% Daily Value *

Protein: 44.1g 88%

Carbohydrates: 146.6g 47%

Dietary Fiber: 15.7g 63%

Sugars: 22.1g

Fat: 24.8g 38%

Saturated Fat: 8.8g 44%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 15490.1IU 310%

Niacin Equivalents: 17mg 131%

Vitamin B6: 1.5mg 94%

Vitamin C: 128.1mg 214%

Folate: 174.8mcg 44%

Calcium: 148mg 15%

Iron: 11.2mg 62%

Magnesium: 175.1mg 63%

Potassium: 3765.6mg 106%

Sodium: 1516.8mg 61%

Thiamin: 0.5mg 46%

Calories From Fat: 222.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.