Awesome Red Wine Pot Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Awesome Red Wine Pot Roast Recipe). I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Brief

Prep 15 mins

Cook: 4hrs15 mins

Total: 4hrs30 mins

Servings: 12

Yield: 1 (3 pound) roast

Awesome Red Wine Pot Roast Recipe

Ingredients

3 pounds boneless beef chuck roast

2 tablespoons all-purpose flour

2 tablespoons canola oil

½ cup water

½ cup red wine

1 teaspoon dried basil

½ teaspoon dried marjoram

½ teaspoon dried thyme

1 teaspoon salt

¼ teaspoon ground black pepper

1 onion

sliced

6 red potatoes

washed and halved

6 carrot

peeled and cut into 2-inch lengths

8 pearl onions

peeled and halved

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil marjoram thyme salt and pepper. Arrange the onion slices on the roast.

Step 3

Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes carrots and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork about 1 hour longer.

Nutritional Information

Awesome Red Wine Pot Roast Recipe

Servings Per Recipe:12

Calories: 242.8

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 10.1g 3%

Dietary Fiber: 1.8g 7%

Sugars: 2.9g

Fat: 15.2g 23%

Saturated Fat: 5.3g 26%

Cholesterol: 51.6mg 17%

Vitamin A Iu: 6028.2IU 121%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.3mg 9%

Folate: 19mcg 5%

Calcium: 30.4mg 3%

Iron: 2.1mg 12%

Magnesium: 21.7mg 8%

Potassium: 361.5mg 10%

Sodium: 253.7mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.