AWW NUTS Pecan Pie Minis Recipe

Recipesfull introduces to you: Popular Recipes. (AWW NUTS Pecan Pie Minis Recipe). A quick and easy homemade pastry dough forms the base of these delightful mini desserts.

Brief

Prep 40 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 12

Yield: 12 mini pies

AWW NUTS Pecan Pie Minis Recipe

Ingredients

4 ounces reduced-fat cream cheese (Neufchatel)

softened

¼ cup 60% to 70% tub-style vegetable oil spread

1 cup all-purpose flour

½ cup refrigerated or frozen egg product

thawed

⅓ cup sugar

¼ cup pure maple syrup

1 tablespoon 60% to 70% tub-style vegetable oil spread

melted

½ teaspoon vanilla extract

⅔ cup coarsely chopped pecans

toasted

12 pecan halves

Dessert

Directions

Step 1

Preheat oven to 325 degrees F. For pastry in a medium mixing bowl beat cream cheese and 1/4 cup vegetable oil spread with an electric mixer on medium speed until smooth. Beat in flour on low speed just until combined. Shape pastry into 12 balls. Press pastry balls onto the bottoms and up the sides of 12 ungreased 2 1/2-inch muffin cups (pastry will be thin). Bake for 15 minutes (pastry will shrink slightly as it bakes).

Step 2

To prepare filling in a medium bowl whisk together egg sugar maple syrup 1 tablespoon melted vegetable oil spread and vanilla until combined. Stir in 2/3 cup chopped pecans. Divide filling evenly among pastry-lined muffin cups. If desired top each with a pecan half.

Step 3

Bake about 30 minutes more or until pastry is golden and filling is puffed. Cool pies in muffin cups for 5 minutes. Carefully remove from muffin cups. Serve warm.

Nutritional Information

AWW NUTS Pecan Pie Minis Recipe

Servings Per Recipe:12

Calories: 194.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1g 4%

Sugars: 10g

Fat: 11.7g 18%

Saturated Fat: 2.8g 14%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 359.4IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 23.4mcg 6%

Calcium: 25.2mg 3%

Iron: 1mg 6%

Magnesium: 14.2mg 5%

Potassium: 102.9mg 3%

Sodium: 115.5mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 105.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like