Bacon Chili Cheeseburger Meatloaf Recipe

Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent about 5 more minutes.

Mix 1/2 cup ketchup 2 tablespoons chili powder 2 tablespoons ancho chile powder 1 tablespoon Worcestershire sauce cumin salt black pepper and garlic powder in a large bowl. Mix in ground sirloin bacon-onion mixture Cheddar cheese pepper jack cheese eggs and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.

Place loaf into the prepared baking dish. Mix 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon chili powder and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.

Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).