Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta Recipe

Recipesfull introduces to you: Turkey Recipes. (Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta Recipe). Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 4

Yield: 1 large turkey breast

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta Recipe

Ingredients

1 large turkey breast

½ teaspoon dried oregano

½ teaspoon ground cumin

salt and ground black pepper to taste

1 cup fresh spinach

or to taste

¼ cup crumbled feta cheese

12 slices reduced-sodium bacon

or as needed

Goat Cheese and Spinach Turkey Burgers

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice turkey breast down the middle and lay it flat. Sprinkle oregano cumin salt and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.

Step 3

Cook turkey breast until no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

Nutritional Information

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta Recipe

Servings Per Recipe:4

Calories: 370.6

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 27.6g 42%

Saturated Fat: 11g 55%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 786IU 16%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.2mg 4%

Folate: 24.8mcg 6%

Calcium: 104.5mg 11%

Iron: 1.8mg 10%

Magnesium: 32.1mg 12%

Potassium: 389.3mg 11%

Sodium: 688.2mg 28%

Thiamin: 0.1mg 6%

Calories From Fat: 248

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.