Baked Corn II Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Corn II Recipe). This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Baked Corn II Recipe

Ingredients

1 (16 ounce) package frozen corn kernels

thawed and drained

¾ cup milk

1 egg

4 tablespoons butter

melted

1 tablespoon white sugar

1 tablespoon all-purpose flour

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large bowl combine corn milk egg butter sugar flour salt and pepper. Mix well and transfer to prepared casserole dish.

Step 3

Bake uncovered in preheated oven for 1 hour.

Nutritional Information

Baked Corn II Recipe

Servings Per Recipe:4

Calories: 260.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 30.2g 10%

Dietary Fiber: 2.7g 11%

Sugars: 9.1g

Fat: 14.5g 22%

Saturated Fat: 8.4g 42%

Cholesterol: 80.7mg 27%

Vitamin A Iu: 720.6IU 14%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.3mg 12%

Folate: 52.5mcg 13%

Calcium: 68.4mg 7%

Iron: 0.8mg 5%

Magnesium: 27.4mg 10%

Potassium: 326.1mg 9%

Sodium: 121.4mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 130.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.