Baked Fake Steak with Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Fake Steak with Gravy Recipe). Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.

Brief

Prep 20 mins

Cook: 1hr

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 servings

Baked Fake Steak with Gravy Recipe

Ingredients

3 pounds ground beef

17 saltine crackers

finely crushed

½ cup milk

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

¼ teaspoon ground black pepper

1 pinch salt

or to taste

½ cup all-purpose flour

1 tablespoon vegetable oil

1 ½ cups water

1 (10.75 ounce) cancondensed beef and mushroom soup

1 (.75 ounce) packet dry brown gravy mix

Main Dish

Directions

Step 1

In a large bowl mix together the ground beef saltine crackers and milk. Season with garlic powder onion powder salt and pepper and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap and refrigerate 8 to 10 hours or overnight.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat and rub flour over the top side of the beef. Flip out of the pan onto waxed paper and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).

Step 3

Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side turning only once. Remove to a 9x13 inch baking dish. In a medium bowl mix together the water condensed soup and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.

Step 4

Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes rice or noodles.

Nutritional Information

Baked Fake Steak with Gravy Recipe

Servings Per Recipe:12

Calories: 272.2

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 15.8g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 70.8mg 24%

Vitamin A Iu: 19.8IU

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 24mcg 6%

Calcium: 29.3mg 3%

Iron: 2.5mg 14%

Magnesium: 20.2mg 7%

Potassium: 272.6mg 8%

Sodium: 393.7mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 141.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.