Baked Penne with Italian Sausage Recipe

Recipesfull introduces to you: Pork Recipes. (Baked Penne with Italian Sausage Recipe). This is a hearty, filling meal that's full of flavor!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Baked Penne with Italian Sausage Recipe

Ingredients

1 (12 ounce) package dry penne pasta

2 teaspoons olive oil

1 pound mild Italian sausage

1 cup chopped onion

½ cup white wine

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes with garlic

1 (6 ounce) can tomato paste

2 cups shredded mozzarella cheese

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine and cook for 1 minute stirring to deglaze the pan. Stir in tomato sauce diced tomatoes and tomato paste. Simmer for 10 minutes stirring occasionally. Toss with cooked pasta and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.

Step 3

Bake in preheated oven for 20 minutes or until cheese is melted.

Nutritional Information

Baked Penne with Italian Sausage Recipe

Servings Per Recipe:6

Calories: 664.1

% Daily Value *

Protein: 31g 62%

Carbohydrates: 59.2g 19%

Dietary Fiber: 5.1g 20%

Sugars: 13.7g

Fat: 33.5g 52%

Saturated Fat: 12.9g 65%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 1265.6IU 25%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 31%

Vitamin C: 18.9mg 32%

Folate: 25.1mcg 6%

Calcium: 357.4mg 36%

Iron: 5.3mg 29%

Magnesium: 73.8mg 26%

Potassium: 905mg 25%

Sodium: 1714.1mg 69%

Thiamin: 0.5mg 53%

Calories From Fat: 301.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.