Baked Pepperoni Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Pepperoni Dip Recipe). This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 80

Yield: 5 cups

Baked Pepperoni Dip Recipe

Ingredients

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

2 cups mayonnaise

1 (4 ounce) can diced green chile peppers

drained

½ cup diced red onion

2 jalapeno peppers

seeded and chopped

or more to taste

10 slices pepperoni sausage

or as needed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the mozzarella cheese Cheddar cheese mayonnaise canned green chilies onion and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish and top with a layer of pepperoni slices.

Step 3

Bake in the preheated oven until the dip is bubbling about 45 minutes. Serve hot.

Nutritional Information

Baked Pepperoni Dip Recipe

Servings Per Recipe:80

Calories: 60.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 0.5g

Sugars: 0.2g

Fat: 5.9g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 7.1mg 2%

Vitamin A Iu: 70.2IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.2mg 2%

Folate: 1.6mcg

Calcium: 43.3mg 4%

Iron: 0.1mg

Magnesium: 1.9mg 1%

Potassium: 11.4mg

Sodium: 86.9mg 4%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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