Pear and Prosciutto Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Pear and Prosciutto Bruschetta Recipe). This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Pear and Prosciutto Bruschetta Recipe

Ingredients

1 pear

cored and diced

⅓ cup diced red onion

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 tablespoon chopped fresh thyme

1 (4 ounce) package crumbled blue cheese

1 French baguette

sliced and toasted

⅓ pound sliced prosciutto

cut into thin strips

Appetizer and Snack

Directions

Step 1

Mix pear onion olive oil balsamic vinegar and thyme together in a bowl; set aside to marinate for 5 minutes.

Step 2

Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

Nutritional Information

Pear and Prosciutto Bruschetta Recipe

Servings Per Recipe:8

Calories: 315

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 36.6g 12%

Dietary Fiber: 2.2g 9%

Sugars: 4.1g

Fat: 12.8g 20%

Saturated Fat: 5.5g 27%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 126.9IU 3%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.1mg 6%

Vitamin C: 2mg 3%

Folate: 92mcg 23%

Calcium: 104.8mg 11%

Iron: 2.4mg 13%

Magnesium: 21.8mg 8%

Potassium: 147mg 4%

Sodium: 932.7mg 37%

Thiamin: 0.3mg 30%

Calories From Fat: 115.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like