Banana Cake VI Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana Cake VI Recipe). This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Brief

Prep 30 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs30 mins

Servings: 18

Yield: 1 - 9x13 inch pan

Banana Cake VI Recipe

Ingredients

¾ cup butter

2 ⅛ cups white sugar

3 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 ½ teaspoons baking soda

¼ teaspoon salt

1 ½ cups buttermilk

2 teaspoons lemon juice

1 ½ cups mashed bananas

½ cup butter

softened

1 (8 ounce) package cream cheese

softened

3 ½ cups confectioners' sugar

1 teaspoon vanilla extract

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl mix mashed bananas with lemon juice set aside. In a medium bowl mix flour baking soda and salt. Set aside.

Step 2

In a large bowl cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.

Step 4

For the frosting: In a large bowl cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined then on high until frosting is smooth. Spread on cooled cake.

Nutritional Information

Banana Cake VI Recipe

Servings Per Recipe:18

Calories: 453.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 68.6g 22%

Dietary Fiber: 1.1g 4%

Sugars: 50g

Fat: 18.4g 28%

Saturated Fat: 11.3g 56%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 619.5IU 12%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.1mg 4%

Folate: 49mcg 12%

Calcium: 46.5mg 5%

Iron: 1.3mg 7%

Magnesium: 14.1mg 5%

Potassium: 152.8mg 4%

Sodium: 298.8mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 165.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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