Banana Cream Pie IV Recipe

Recipesfull introduces to you: Pie Recipes. (Banana Cream Pie IV Recipe). A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 1 - 9 inch pie

Banana Cream Pie IV Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 large banana

sliced

2 cups cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

½ teaspoon ground cinnamon

1 (8 ounce) container frozen whipped topping

thawed

¼ cup caramel ice cream topping

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Place banana slices in bottom of pie crust.

Step 2

In a large bowl combine milk pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

Step 3

Gently stir in whipped topping to pudding then spoon mixture into pie crust.

Step 4

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Nutritional Information

Banana Cream Pie IV Recipe

Servings Per Recipe:8

Calories: 322

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1.1g 4%

Sugars: 23.7g

Fat: 13.8g 21%

Saturated Fat: 7.3g 36%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 415.8IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 13.8mcg 4%

Calcium: 110.3mg 11%

Iron: 0.7mg 4%

Magnesium: 17.5mg 6%

Potassium: 219.5mg 6%

Sodium: 299.6mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 124.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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