Basil and Sun-Dried Tomato Dip Recipe

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Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 14

Yield: 1 3/4 cups

Basil and Sun-Dried Tomato Dip Recipe

Ingredients

¾ cup sour cream

¾ cup mayonnaise

1 tablespoon lemon juice

¼ cup chopped sun-dried tomatoes

2 tablespoons minced fresh basil

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Stir the sour cream mayonnaise and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Nutritional Information

Basil and Sun-Dried Tomato Dip Recipe

Servings Per Recipe:14

Calories: 113.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 12g 18%

Saturated Fat: 3g 15%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.1mg 2%

Folate: 3mcg 1%

Calcium: 16.9mg 2%

Iron: 0.1mg 1%

Magnesium: 3.7mg 1%

Potassium: 54.7mg 2%

Sodium: 93.7mg 4%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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