Loaded Pulled Pork Totchos Recipe

Recipesfull introduces to you: Pork Recipes. (Loaded Pulled Pork Totchos Recipe). A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

Brief

Prep 25 mins

Cook: 27 mins

Total: 52 mins

Servings: 8

Yield: 8 servings

Loaded Pulled Pork Totchos Recipe

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

salt to taste

2 ½ cups cooked pulled pork

1 cup barbeque sauce

¼ cup sour cream

½ teaspoon smoked paprika

2 tablespoons unsalted butter

1 ½ tablespoons all-purpose flour

2 ½ cups milk

5 ounces shredded white Cheddar cheese

salt and ground black pepper to taste

1 cup canned pinto beans

drained

½ cup chopped roasted red bell peppers

1 tablespoon thinly sliced green onion

1 teaspoon minced thyme

Pork Tenderloin

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.

Step 2

Bake in the preheated oven until browned and crisp 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.

Step 3

Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.

Step 4

Whisk sour cream and smoked paprika together in a small bowl.

Step 5

Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.

Step 6

Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans roasted peppers green onion and thyme.

Nutritional Information

Loaded Pulled Pork Totchos Recipe

Servings Per Recipe:8

Calories: 537.3

% Daily Value *

Protein: 28g 56%

Carbohydrates: 52.7g 17%

Dietary Fiber: 4.1g 17%

Sugars: 12.8g

Fat: 25.7g 40%

Saturated Fat: 10.9g 54%

Cholesterol: 87.6mg 29%

Vitamin A Iu: 1182.6IU 24%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.7mg 16%

Folate: 29.9mcg 8%

Calcium: 245.7mg 25%

Iron: 0.9mg 5%

Magnesium: 26.9mg 10%

Potassium: 545.3mg 15%

Sodium: 1619.8mg 65%

Thiamin: 0.1mg 9%

Calories From Fat: 231.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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