Beef Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Peach Pie Recipe). A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Beef Peach Pie Recipe

Ingredients

1 pound ground beef

1 egg

½ cup milk

¼ cup chopped onion

1 cup soft bread crumbs

1 teaspoon salt

1 pinch pepper

1 (15 ounce) can sliced peaches

drained

1 tablespoon vinegar

1 tablespoon ketchup

¼ cup brown sugar

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the ground beef egg milk onion bread crumbs salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.

Step 3

Bake for 25 to 30 minutes in the preheated oven. Remove from the oven and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar ketchup and brown sugar and spoon over the top of the peaches.

Step 4

Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

Nutritional Information

Beef Peach Pie Recipe

Servings Per Recipe:8

Calories: 260.8

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1g 4%

Sugars: 13.8g

Fat: 16.2g 25%

Saturated Fat: 6.5g 33%

Cholesterol: 72.7mg 24%

Vitamin A Iu: 277.2IU 6%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.5mg 4%

Folate: 16.6mcg 4%

Calcium: 45.2mg 5%

Iron: 1.6mg 9%

Magnesium: 18.2mg 7%

Potassium: 259.6mg 7%

Sodium: 407.7mg 16%

Thiamin: 0.1mg 5%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.