Green Bean Casserole My Way Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Casserole My Way Recipe). No canned soup is used in this casserole and I add chicken to the mix, but you could make it turkey instead. This recipe is a nice way to use up the holiday leftovers, and as the hubby said, it is the perfect wintertime comfort food. We had no leftovers.

Brief

Prep 15 mins

Cook: 1hr6 mins

Total: 1hr21 mins

Servings: 6

Yield: 6 servings

Green Bean Casserole My Way Recipe

Ingredients

2 tablespoons vegetable oil

1 small onion

chopped

2 cups chopped mushrooms

½ cup whiskey

⅔ cup sour cream

½ cup vegetable broth

2 tablespoons all-purpose flour

1 whole roasted chicken

dark meat removed from bones and shredded

4 cups frozen cut green beans

salt and ground black pepper to taste

1 ½ cups French-fried onion rings

½ (12 ounce) jar pork gravy

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large oven-proof skillet over medium-high heat. Add onion; cook and stir until soft and translucent about 5 minutes. Add mushrooms and cook for 1 to 2 minutes. Pour whiskey carefully into the hot skillet. Reduce heat to medium and let whiskey cook down about 5 minutes.

Step 3

Whisk sour cream vegetable broth and flour together in a bowl. Stir into the skillet. Bring to a boil; reduce heat and simmer until sauce thickens about 5 minutes.

Step 4

Combine chicken and green beans in a large bowl; pour in sauce and toss until well coated. Season with salt and pepper. Pour mixture back into the skillet and cover with a tight-fitting lid or aluminum foil.

Step 5

Bake in the preheated oven until heated through about 30 minutes. Uncover and scatter onion rings on top. Continue baking until rings are crispy and golden brown about 15 minutes more. Stir gravy into the hot casserole.

Nutritional Information

Green Bean Casserole My Way Recipe

Servings Per Recipe:6

Calories: 715.1

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 36.2g 12%

Dietary Fiber: 2.7g 11%

Sugars: 3.8g

Fat: 45.2g 70%

Saturated Fat: 14.3g 72%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 499.2IU 10%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.4mg 25%

Vitamin C: 8mg 13%

Folate: 17.8mcg 5%

Calcium: 66.9mg 7%

Iron: 2.1mg 12%

Magnesium: 24.6mg 9%

Potassium: 326.8mg 9%

Sodium: 772.4mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 406.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.