Beth's Peach-Nectarine Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Beth's Peach-Nectarine Muffins Recipe). These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 muffin

Beth's Peach-Nectarine Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

½ teaspoon salt

2 teaspoons baking powder

⅓ cup vegetable oil

1 egg

⅓ cup milk

1 large ripe peach - peeled

pitted and diced

1 very ripe nectarine

pitted and diced

1 tablespoon brown sugar

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine flour sugar salt and baking powder. Add vegetable oil egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.

Step 3

Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutritional Information

Beth's Peach-Nectarine Muffins Recipe

Servings Per Recipe:8

Calories: 270.6

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 41.9g 14%

Dietary Fiber: 0.9g 4%

Sugars: 23.3g

Fat: 10.2g 16%

Saturated Fat: 1.8g 9%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 106.5IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 8mg 13%

Folate: 47.2mcg 12%

Calcium: 73.2mg 7%

Iron: 1.4mg 8%

Magnesium: 9.4mg 3%

Potassium: 91.2mg 3%

Sodium: 249.8mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 91.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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