Black-Eyed Pea Gumbo Recipe

Heat the olive oil in a large saucepan over medium heat and cook the onion pepper and celery until tender. Pour in the chicken broth and mix in rice black-eyed peas with liquid diced tomatoes and green chiles diced tomatoes and garlic. Bring to a boil reduce heat to low and simmer 45 minutes or until rice is tender. Add water if soup is too thick.