Blueberry Cheesecake Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Blueberry Cheesecake Cookies Recipe). Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!

Brief

Prep 25 mins

Cook: 15 mins

Additional: 5 mins

Total: 45 mins

Servings: 28

Yield: 28 cookies

Blueberry Cheesecake Cookies Recipe

Ingredients

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

1 cup sugar

10 tablespoons unsalted butter

softened

1 egg

2 teaspoons vanilla extract

¼ teaspoon almond extract

⅓ cup sour cream

1 ½ cups fresh blueberries

4 ounces cream cheese

cut into 1/4-inch pieces and frozen

Anisette Toast

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Whisk together flour baking powder baking soda and salt in a medium bowl. Set aside.

Step 3

Beat sugar and butter in a large bowl with an electric mixer until light and fluffy about 2 minutes. Mix in egg vanilla extract and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream beginning and ending with the flour mixture stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.

Step 4

Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.

Step 5

Bake in the preheated oven until the bottom of the cookies just begins to brown 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Blueberry Cheesecake Cookies Recipe

Servings Per Recipe:28

Calories: 124.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.4g 2%

Sugars: 8g

Fat: 6.4g 10%

Saturated Fat: 3.9g 20%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 211.9IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.8mg 1%

Folate: 18.6mcg 5%

Calcium: 15.3mg 2%

Iron: 0.5mg 3%

Magnesium: 3.3mg 1%

Potassium: 28.5mg 1%

Sodium: 47.1mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 57.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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