Blueberry Skyr Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Skyr Muffins Recipe). I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Blueberry Skyr Muffins Recipe

Ingredients

1 stick unsalted butter

at room temperature

½ cup brown sugar

or more to taste

1 (5.3 ounce) container blueberry skyr (such as Siggi's®)

2 eggs

1 ½ tablespoons honey

2 large lemons

zested

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ½ cups frozen blueberries

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time beating well between each addition. Mix in blueberry yogurt honey and lemon zest.

Step 3

Combine flour baking powder baking soda and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.

Step 4

Divide batter among prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Nutritional Information

Blueberry Skyr Muffins Recipe

Servings Per Recipe:12

Calories: 218.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 30.9g 10%

Dietary Fiber: 1.2g 5%

Sugars: 13.7g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 286.2IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 1.8mg 3%

Folate: 44mcg 11%

Calcium: 65.6mg 7%

Iron: 1.3mg 7%

Magnesium: 8mg 3%

Potassium: 61.5mg 2%

Sodium: 250.8mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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