Boiled Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Boiled Custard Recipe). My mom and I always enjoyed preparing this recipe together during the holidays.

Brief

Servings: 12

Yield: 12 servings

Boiled Custard Recipe

Ingredients

5 eggs

beaten

2 cups white sugar

2 quarts milk

1 pinch salt

Dessert

Directions

Step 1

Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water and bring to a low boil.

Step 2

In the top of the double boiler add the creamed mixture milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.

Nutritional Information

Boiled Custard Recipe

Servings Per Recipe:12

Calories: 240.1

% Daily Value *

Protein: 8g 16%

Carbohydrates: 41.1g 13%

Sugars: 41.1g

Fat: 5.3g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 90.5mg 30%

Vitamin A Iu: 408.9IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 17.9mcg 5%

Calcium: 201.7mg 20%

Iron: 0.4mg 2%

Magnesium: 20.4mg 7%

Potassium: 272.6mg 8%

Sodium: 95.9mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 47.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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