Breakfast Pita Pockets Recipe

Recipesfull introduces to you: Egg Recipes. (Breakfast Pita Pockets Recipe). A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Breakfast Pita Pockets Recipe

Ingredients

2 slices bacon

2 links pork sausage

2 slices Canadian-style bacon

3 eggs

beaten

1 pita bread

cut in half

Quick and Easy Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Place bacon sausage and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon and chop sausage.

Step 2

Mix eggs into the skillet and scramble with the bacon and sausage until no longer runny.

Step 3

Place pita bread in a microwave and heat on High about 30 seconds until warm. Spoon the egg mixture into the pita bread halves and serve warm.

Nutritional Information

Breakfast Pita Pockets Recipe

Servings Per Recipe:2

Calories: 421.9

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 27.4g 42%

Saturated Fat: 8.5g 43%

Cholesterol: 331mg 110%

Vitamin A Iu: 386.8IU 8%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 21%

Folate: 69.8mcg 17%

Calcium: 71.8mg 7%

Iron: 2.7mg 15%

Magnesium: 29.2mg 10%

Potassium: 345.4mg 10%

Sodium: 993.3mg 40%

Thiamin: 0.7mg 71%

Calories From Fat: 246.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.