Creme Brulee French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Creme Brulee French Toast Recipe). Very rich French toast - can be made ahead of time.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 8hrs

Total: 9hrs

Servings: 6

Yield: 6 servings

Creme Brulee French Toast Recipe

Ingredients

½ cup unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

6 (1-inch thick) slices French bread

5 eggs

1 ½ cups half-and-half cream

1 teaspoon vanilla extract

1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)

¼ teaspoon salt

WWII Spam and Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.

Step 2

Remove crusts from bread and arrange in the baking dish in a single layer. In a small bowl whisk together eggs half and half vanilla extract orange brandy and salt. Pour over the bread. Cover and chill at least 8 hours or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator and bring to room temperature.

Step 4

Bake uncovered 35 to 40 minutes in the preheated oven until puffed and lightly browned.

Nutritional Information

Creme Brulee French Toast Recipe

Servings Per Recipe:6

Calories: 509.6

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 58.7g 19%

Dietary Fiber: 0.6g 2%

Sugars: 38.9g

Fat: 26.9g 41%

Saturated Fat: 15.5g 77%

Cholesterol: 218.1mg 73%

Vitamin A Iu: 889.8IU 18%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 59.3mcg 15%

Calcium: 132.6mg 13%

Iron: 2mg 11%

Magnesium: 21.9mg 8%

Potassium: 221.1mg 6%

Sodium: 359.2mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 242.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.