Chocolate French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Chocolate French Toast Recipe). A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 slices french toast

Chocolate French Toast Recipe

Ingredients

1 cup milk

4 eggs

⅔ cup white sugar

⅓ cup unsweetened cocoa powder

⅛ teaspoon baking powder

¼ teaspoon salt

8 slices bread

Chef John's Monte Cristo Benedict

Breakfast and Brunch

Directions

Step 1

Beat together milk eggs sugar cocoa powder baking powder and salt.

Step 2

Heat a lightly buttered skillet or griddle over medium heat.

Step 3

Dip each slice of bread into egg mixture until well soaked about 20 seconds per side. Place in pan and cook on both sides until they are no longer gooey or shiny in the middle when cut in half about 3 to 4 minutes per side.

Nutritional Information

Chocolate French Toast Recipe

Servings Per Recipe:8

Calories: 190.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.8g 7%

Sugars: 19.4g

Fat: 4.4g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 179.4IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 42.2mcg 11%

Calcium: 95.7mg 10%

Iron: 1.9mg 11%

Magnesium: 30mg 11%

Potassium: 159.2mg 5%

Sodium: 298.8mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.