Crab Brunch Casserole Recipe

Recipesfull introduces to you: Egg Recipes. (Crab Brunch Casserole Recipe). A delicious casserole - elegant enough for a Sunday brunch!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Crab Brunch Casserole Recipe

Ingredients

2 eggs

beaten

2 cups milk

2 cups seasoned croutons

8 ounces shredded Cheddar cheese

1 tablespoon dried minced onion

1 tablespoon dried parsley

1 pound fresh crabmeat

salt and pepper to taste

¼ cup grated Parmesan cheese

Savory Bacon and Crab Bread Pudding Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 2

In large bowl mix the eggs milk croutons cheese onion and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish and sprinkle with Parmesan cheese.

Step 3

Bake 1 hour in the preheated oven or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutritional Information

Crab Brunch Casserole Recipe

Servings Per Recipe:8

Calories: 273.4

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 10.7g 3%

Dietary Fiber: 0.6g 2%

Sugars: 3.7g

Fat: 15.1g 23%

Saturated Fat: 8.3g 41%

Cholesterol: 118.1mg 39%

Vitamin A Iu: 545.9IU 11%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.6mg 4%

Folate: 50.8mcg 13%

Calcium: 356.4mg 36%

Iron: 1.1mg 6%

Magnesium: 47.9mg 17%

Potassium: 372.6mg 10%

Sodium: 606.9mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 136.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.