Broccoli Stuffing Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Broccoli Stuffing Recipe

Ingredients

2 (16 ounce) packages frozen chopped broccoli

1 cup shredded Cheddar cheese

2 eggs

beaten

1 onion

minced

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup mayonnaise

10 ounces dry bread stuffing mix

½ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.

Step 2

In a bowl mix the cheese eggs onion cream of mushroom soup and mayonnaise.

Step 3

Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.

Step 4

Bake 30 minutes in the preheated oven until bubbly and lightly browned.

Nutritional Information

Broccoli Stuffing Recipe

Servings Per Recipe:12

Calories: 322.5

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2.7g 11%

Sugars: 3.8g

Fat: 21.2g 33%

Saturated Fat: 8.7g 44%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 854.8IU 17%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 33.1mg 55%

Folate: 48.3mcg 12%

Calcium: 121.3mg 12%

Iron: 1.8mg 10%

Magnesium: 15.3mg 6%

Potassium: 111mg 3%

Sodium: 739.1mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 190.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.