Buffalo Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Chicken Soup Recipe). I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Buffalo Chicken Soup Recipe

Ingredients

¼ cup butter

3 stalks celery

diced

1 small onion

diced

¼ cup all-purpose flour

¾ cup half-and-half cream

3 cups water

1 cube chicken bouillon

2 cups cubed cooked chicken

¼ cup buffalo wing sauce

or more to taste

1 ½ cups shredded Cheddar cheese

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender about 5 minutes. Add the flour and allow to cook until absorbed about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken buffalo wing sauce and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally allow the soup to simmer until the the cheese has melted completely about 10 minutes.

Nutritional Information

Buffalo Chicken Soup Recipe

Servings Per Recipe:8

Calories: 258.9

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 18.3g 28%

Saturated Fat: 10.5g 52%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 566.1IU 11%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 9%

Vitamin C: 1.3mg 2%

Folate: 20.2mcg 5%

Calcium: 195.2mg 20%

Iron: 0.7mg 4%

Magnesium: 20.7mg 7%

Potassium: 173.3mg 5%

Sodium: 570mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 165

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.