Buttermilk Crusted Cheeseburger Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Crusted Cheeseburger Pie Recipe). This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Buttermilk Crusted Cheeseburger Pie Recipe

Ingredients

2 pounds ground beef

1 onion

chopped

¾ tablespoon salt

¼ tablespoon ground black pepper

¼ tablespoon chili powder

1 (28 ounce) can whole peeled tomatoes

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can peas

1 (15 ounce) can green beans

drained

5 cups buttermilk baking mix

1 ⅓ cups milk

5 potatoes

cooked and mashed

8 ounces sliced process cheese food

Main Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large saucepan over medium high heat brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion salt ground black pepper chili powder tomatoes corn peas and green beans. Reduce heat to low and let simmer.

Step 3

Meanwhile in a large bowl combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.

Step 4

After the beef mixture has simmered for about 15 to 20 minutes pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .

Step 5

Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes or until golden brown.

Nutritional Information

Buttermilk Crusted Cheeseburger Pie Recipe

Servings Per Recipe:12

Calories: 682.6

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 65.3g 21%

Dietary Fiber: 6.2g 25%

Sugars: 12.5g

Fat: 35.4g 54%

Saturated Fat: 14.5g 72%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 596.3IU 12%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.6mg 40%

Vitamin C: 28.3mg 47%

Folate: 129.7mcg 32%

Calcium: 285mg 29%

Iron: 4.9mg 27%

Magnesium: 75.1mg 27%

Potassium: 963.5mg 27%

Sodium: 1788.6mg 72%

Thiamin: 0.5mg 51%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.