Butterscotch Pudding Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Butterscotch Pudding Pancakes Recipe). Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Butterscotch Pudding Pancakes Recipe

Ingredients

2 cups pancake mix (such as Bisquick®)

⅓ cup instant butterscotch pudding mix

1 cup milk

2 eggs

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Butterscotch Pudding Pancakes Recipe

Servings Per Recipe:8

Calories: 174.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 32.6g 11%

Sugars: 5.8g

Fat: 2.5g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 43.5mcg 11%

Calcium: 194.2mg 19%

Iron: 1.3mg 7%

Magnesium: 4.9mg 2%

Potassium: 117.2mg 3%

Sodium: 607.2mg 24%

Calories From Fat: 22.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.