Buttery Gluten-Free Ranch Chex Mix Recipe

Recipesfull introduces to you: Popular Recipes. (Buttery Gluten-Free Ranch Chex Mix Recipe). I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 22

Yield: 11 cups

Buttery Gluten-Free Ranch Chex Mix Recipe

Ingredients

½ cup salted butter

4 cups crispy rice cereal squares (such as Rice Chex®)

2 cups salted cashews

2 cups pecans

2 cups gluten-free pretzels

1 cup dried cranberries

1 teaspoon dried parsley

1 teaspoon dried dill weed

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried chives

1 teaspoon salt

1 teaspoon ground black pepper

½ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.

Step 2

Place butter in a microwave-safe bowl and melt in the microwave about 1 minute.

Step 3

Mix rice cereal squares cashews pecans pretzels and cranberries together in a large bowl.

Step 4

Add parsley dill garlic powder onion powder chives salt and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.

Step 5

Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.

Step 6

Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Nutritional Information

Buttery Gluten-Free Ranch Chex Mix Recipe

Servings Per Recipe:22

Calories: 215.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.8g 7%

Sugars: 4.7g

Fat: 17.7g 27%

Saturated Fat: 4.7g 24%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 152.5IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 18.5mcg 5%

Calcium: 37.8mg 4%

Iron: 1.3mg 7%

Magnesium: 47.1mg 17%

Potassium: 125.5mg 4%

Sodium: 305.6mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 159.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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