Cabbage, Leek, and Broccoli Soup Recipe

Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent about 5 minutes. Stir in potato broccoli and cabbage. Reduce heat to medium-low and cook stirring occasionally until softened 3 to 5 minutes.

Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender about 15 minutes. Season with salt and pepper.