Caramel Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Cake Recipe). The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.

Brief

Prep 25 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 - 9 inch round cake

Caramel Apple Cake Recipe

Ingredients

¾ cup butter

1 ⅓ cups packed brown sugar

1 ¾ teaspoons ground cinnamon

1 cup pecan halves

2 Granny Smith apples - peeled

cored and cut into wedges

2 cups all-purpose flour

½ teaspoon baking soda

1 ¼ teaspoons salt

¾ cup water

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a 9 inch pan melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.

Step 3

In a small bowl mix flour baking soda salt and 1 1/2 teaspoons cinnamon. Set aside.

Step 4

Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.

Step 5

Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean about 30 minutes.

Step 6

Cool 10 minutes then invert onto serving plate.

Nutritional Information

Caramel Apple Cake Recipe

Servings Per Recipe:12

Calories: 343.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 44.3g 14%

Dietary Fiber: 2g 8%

Sugars: 26.5g

Fat: 18.2g 28%

Saturated Fat: 7.9g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 362.9IU 7%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.3mg 2%

Folate: 40.8mcg 10%

Calcium: 38.2mg 4%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 122.1mg 3%

Sodium: 384.4mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 163.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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