Caramel Nougat Bar Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Nougat Bar Peanut Butter Cookies Recipe). These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie.

Brief

Servings: 18

Yield: 3 dozen

Caramel Nougat Bar Peanut Butter Cookies Recipe

Ingredients

½ cup white sugar

½ cup packed brown sugar

½ cup butter

1 teaspoon vanilla extract

½ cup peanut butter

1 egg

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

36 fun size bars milk chocolate covered caramel and nougat candy

Dessert

Directions

Step 1

Cream together white sugar brown sugar butter or margarine vanilla peanut butter and the egg.

Step 2

Add in flour baking soda baking powder and salt.

Step 3

Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.

Nutritional Information

Caramel Nougat Bar Peanut Butter Cookies Recipe

Servings Per Recipe:18

Calories: 337.4

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 46.4g 15%

Dietary Fiber: 1.1g 4%

Sugars: 33.7g

Fat: 15.3g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 212.1IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 27.4mcg 7%

Calcium: 61.7mg 6%

Iron: 0.9mg 5%

Magnesium: 21.6mg 8%

Potassium: 116.2mg 3%

Sodium: 216mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 137.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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