Caramel Pretzel Nut Popcorn Recipe

Place the pretzels popcorn and peanuts into a large paper bag or if you have one a very large bowl. Set aside.

In a saucepan over medium heat combine the brown sugar corn syrup and butter. Cook stirring to melt the butter and dissolve the sugar until the mixture comes to a boil. Once the mixture is at a full boil continue to cook for 5 minutes stirring constantly.

Remove from the heat and stir in the salt vanilla and baking soda. The mixture will foam up when you add the soda so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat boil the sugar mixture longer or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.