Caramel Sea Salt Dark Chocolate Coins Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Sea Salt Dark Chocolate Coins Recipe). These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package…beautiful.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 24

Yield: 24 coins

Caramel Sea Salt Dark Chocolate Coins Recipe

Ingredients

6 ounces dark chocolate

broken into small pieces

1 tablespoon white sugar

¼ cup heavy cream

sea salt to taste

1 tablespoon cocoa powder

for dusting

Dessert

Directions

Step 1

Line a baking sheet with parchment paper.

Step 2

Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat. Place a stainless steel bowl over the saucepan. Put the chocolate in the bowl and soften over the hot water.

Step 3

Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat. Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated.

Step 4

Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.

Nutritional Information

Caramel Sea Salt Dark Chocolate Coins Recipe

Servings Per Recipe:24

Calories: 48.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.9g

Fat: 3.2g 5%

Saturated Fat: 1g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 36.4IU 1%

Folate: 0.2mcg

Calcium: 1.9mg

Iron: 0.2mg 1%

Magnesium: 1.5mg 1%

Potassium: 5.4mg

Sodium: 14.7mg 1%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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