Carrot Cookies II Recipe

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Brief

Servings: 24

Yield: 4 dozen

Carrot Cookies II Recipe

Ingredients

1 cup butter

1 cup white sugar

2 tablespoons orange zest

1 egg

1 ¼ cups grated carrots

2 ⅔ cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.

Step 3

In a separate bowl combine flour salt baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.

Step 4

Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.

Nutritional Information

Carrot Cookies II Recipe

Servings Per Recipe:24

Calories: 156.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.6g 3%

Sugars: 8.7g

Fat: 8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 1205.9IU 24%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1mg 2%

Folate: 27.9mcg 7%

Calcium: 31.2mg 3%

Iron: 0.8mg 4%

Magnesium: 4.4mg 2%

Potassium: 39.8mg 1%

Sodium: 108.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 72.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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