Carrots a la Orange Recipe

Recipesfull introduces to you: Popular Recipes. (Carrots a la Orange Recipe). This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Carrots a la Orange Recipe

Ingredients

1 (16 ounce) package carrots

peeled and sliced

1 tablespoon white sugar

1 teaspoon cornstarch

¼ teaspoon salt

¼ teaspoon ground ginger

¼ cup orange juice

2 tablespoons butter

Side Dish

Directions

Step 1

Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.

Step 2

Whisk sugar cornstarch salt and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer whisking constantly and cook until sauce is smooth and thickened about 3 minutes; stir in butter. Pour sauce over carrots stir to coat and serve.

Nutritional Information

Carrots a la Orange Recipe

Servings Per Recipe:6

Calories: 79.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2.1g 9%

Sugars: 6.5g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 12612.9IU 252%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.6mg 16%

Folate: 17.5mcg 4%

Calcium: 27.1mg 3%

Iron: 0.3mg 1%

Magnesium: 10.3mg 4%

Potassium: 261.8mg 7%

Sodium: 175.8mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.