Cast Iron Skillet Sweet and Sour Pork Chops Recipe

Combine tomato paste pineapple juice raisins brown sugar cornstarch vinegar ginger red pepper flakes and seasoned salt in a medium bowl and set aside.

Rinse pork chops and pat dry. Melt butter in a cast iron skillet over medium-high heat. Add chops and brown on both sides 5 to 8 minutes total. Do not drain the skillet.

Pour in the tomato paste mixture reduce heat and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center about 20 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).