Champagne Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Champagne Cake I Recipe). A moist cake made with champagne.

Brief

Prep 40 mins

Cook: 30 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 10-inch round cake

Champagne Cake I Recipe

Ingredients

2 ¾ cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

⅔ cup butter

1 ½ cups white sugar

¾ cup champagne

6 egg whites

Applesauce Rum-Raisin Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

Step 2

In a large bowl cream together butter and sugar until very light and fluffy. Sift flour baking powder and salt together and then blend into creamed mixture alternately with champagne.

Step 3

In a large clean bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it then fold in remaining egg whites. Pour into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Champagne Cake I Recipe

Servings Per Recipe:12

Calories: 313.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 47.7g 15%

Dietary Fiber: 0.8g 3%

Sugars: 25.3g

Fat: 10.5g 16%

Saturated Fat: 6.5g 33%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 2.7mg 21%

Folate: 53.6mcg 13%

Calcium: 77.7mg 8%

Iron: 1.5mg 9%

Magnesium: 10.4mg 4%

Potassium: 77.2mg 2%

Sodium: 417.4mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 94.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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