Cheese, Broccoli, and Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese, Broccoli, and Chicken Soup Recipe). An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cheese, Broccoli, and Chicken Soup Recipe

Ingredients

2 tablespoons vegetable oil

1 small onion

chopped

1 pound skinless

boneless chicken breast halves - chopped

2 (32 fluid ounce) containers chicken broth

1 large head fresh broccoli

cut into bite size pieces

8 ounces processed cheese food

shredded

1 cup shredded Cheddar cheese

salt and pepper to taste

4 cups uncooked instant rice

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes or until chicken juices run clear; drain.

Step 2

Bring the chicken broth to a boil in a large pot and stir in the broccoli processed cheese food and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice and continue cooking 5 minutes stirring frequently until cheeses are melted and broccoli and rice are tender.

Nutritional Information

Cheese, Broccoli, and Chicken Soup Recipe

Servings Per Recipe:8

Calories: 479.9

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 49g 16%

Dietary Fiber: 2.2g 9%

Sugars: 2.3g

Fat: 18.8g 29%

Saturated Fat: 8.9g 45%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 641.7IU 13%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 22%

Vitamin C: 38.1mg 64%

Folate: 150.2mcg 38%

Calcium: 305.2mg 31%

Iron: 4mg 22%

Magnesium: 40.5mg 15%

Potassium: 351.4mg 10%

Sodium: 1498.1mg 60%

Thiamin: 0.2mg 19%

Calories From Fat: 168.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.