Cherry Cheezecake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Cheezecake Recipe). Great tasting cheesecake...fools even the most ardent dairy fans.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 8

Yield: 1 9-inch cheesecake

Cherry Cheezecake Recipe

Ingredients

2 cups graham cracker crumbs

¼ cup real maple syrup

1 (8 ounce) package firm silken tofu

1 (8 ounce) container nondairy cream cheese

1 tablespoon lemon zest

1 ½ lemons

juiced

1 cup confectioners' sugar

1 tablespoon cornstarch

2 tablespoons soy milk

1 (21 ounce) can cherry pie filling

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together graham cracker crumbs and 1/4 cup maple syrup. Press into a 9 inch pie tin. Bake for 5 minutes.

Step 3

In a blender combine tofu vegan cream cheese lemon zest and juice and confectioners' sugar. Dissolve cornstarch in soy milk and add to the blender. Blend until smooth. Pour filling into crust.

Step 4

Bake for 25 minutes at 350 degrees F (175 degrees C). Reduce heat to 325 degrees F (165 degrees C) and continue baking for 15 minutes or until set. Cool on a wire rack and then chill for several hours.

Step 5

Invert onto a plate and then invert again onto a serving platter. Pour cherry pie filling over the top and serve.

Nutritional Information

Cherry Cheezecake Recipe

Servings Per Recipe:8

Calories: 365.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 63.6g 21%

Dietary Fiber: 2.1g 9%

Sugars: 27.6g

Fat: 11g 17%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 159.5IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 19.2mg 32%

Folate: 14.8mcg 4%

Calcium: 43.3mg 4%

Iron: 1.5mg 9%

Magnesium: 24mg 9%

Potassium: 216.3mg 6%

Sodium: 287.6mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 99

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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