Chevre Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Chevre Cheesecake Recipe). A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!

Brief

Prep 40 mins

Cook: 1hr

Additional: 6hrs

Total: 7hrs40 mins

Servings: 12

Yield: 1 9-inch cheesecake

Chevre Cheesecake Recipe

Ingredients

7 ounces gluten-free gingersnap cookies

finely crushed

¼ cup margarine

melted

2 pounds chevre (soft goat cheese) at room temperature

1 ½ cups white sugar

4 eggs

room temperature

¾ cup coconut milk

8 ounces cultured coconut milk (coconut milk yogurt)

1 tablespoon gluten-free vanilla extract

¼ cup gluten-free all-purpose baking flour

Chevre Cheesecake Recipe

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.

Step 2

Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.

Step 3

Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt vanilla extract and gluten-free flour; mix just until incorporated.

Step 4

Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.

Nutritional Information

Chevre Cheesecake Recipe

Servings Per Recipe:12

Calories: 557.5

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.5g 6%

Sugars: 27.1g

Fat: 34.9g 54%

Saturated Fat: 20.1g 100%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 1345.1IU 27%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 10.4mcg 3%

Calcium: 237.6mg 24%

Iron: 2mg 11%

Magnesium: 30.5mg 11%

Potassium: 174.3mg 5%

Sodium: 503.6mg 20%

Thiamin: 0.1mg 7%

Calories From Fat: 314.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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