Recipesfull introduces to you: Chicken Breast Recipes. (Chicken and Broccoli Alfredo Recipe). Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. 
 
Cook: 20 mins Total: 20 mins Servings: 4 Yield: 4 servings 
 
 
Chicken and Broccoli Alfredo Recipe 
 
 
 
 
 
½ (16 ounce) package linguine 
1 cup fresh or frozen broccoli flowerets 
1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular  98% Fat Free or 25% Less Sodium) 
½ cup grated Parmesan cheese 
¼ teaspoon ground black pepper
  
 
 
 
 
 Dinner 
Step 1 Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Step 2 Heat butter in skillet. Cook chicken until browned stirring often. Step 3 Add soup milk cheese black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.  
 
 
                             
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                                       
                    
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                                       
                    
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
                                        
                   
                  Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved 
                   
 
 
 
 
 | 
    
        
 
 
 
             
recipesfull.net
 
The best recipes today in the world, content ensures compliance with certified nutritional food standards.